Veal hamburger

Food and nutrition

Published on 29 September 2013


  • 360 g minced veal
  • ¼ cup onion, finely chopped
  • 1 tablespoon curry
  • salt and pepper to taste
  • 4 multi-grain hamburger buns
  • 8 tomato slices
  • 1 tablespoon salsa
  • 4 lettuce leafs
  • 1 tablespoon Dijon mustard


  1. In a bowl, combine the minced veal with the onion, the curry, the salt and the pepper.
  2. Make four patties and cook on a frying pan or on a barbecue.
  3. Toast the buns.
  4. Assemble the hamburgers and garnish with the tomato, the salsa, the lettuce and the Dijon mustard.
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