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Veal hamburger
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Énergie Cardio Careers
Portions:
4
Published on
29 September 2013
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Ingredients
360 g minced veal
¼ cup onion, finely chopped
1 tablespoon curry
salt and pepper to taste
4 multi-grain hamburger buns
8 tomato slices
1 tablespoon salsa
4 lettuce leafs
1 tablespoon Dijon mustard
Directions
In a bowl, combine the minced veal with the onion, the curry, the salt and the pepper.
Make four patties and cook on a frying pan or on a barbecue.
Toast the buns.
Assemble the hamburgers and garnish with the tomato, the salsa, the lettuce and the Dijon mustard.
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