My Free Trial MEMBER LOGIN

Veal hamburger

Food and nutrition


Portions:4
Published on 29 September 2013

Ingredients

  • 360 g minced veal
  • ¼ cup onion, finely chopped
  • 1 tablespoon curry
  • salt and pepper to taste
  • 4 multi-grain hamburger buns
  • 8 tomato slices
  • 1 tablespoon salsa
  • 4 lettuce leafs
  • 1 tablespoon Dijon mustard

Directions

  1. In a bowl, combine the minced veal with the onion, the curry, the salt and the pepper.
  2. Make four patties and cook on a frying pan or on a barbecue.
  3. Toast the buns.
  4. Assemble the hamburgers and garnish with the tomato, the salsa, the lettuce and the Dijon mustard.
Back to the Magazine
Tuna and Apricot Sandwich
Food and nutrition
Tuna and Apricot Sandwich I want to read the article
Back to Good Eating Habits
Food and nutrition
Back to Good Eating Habits I want to read the article
Try Plant-Based Protein…Directly on the Grill!
Food and nutrition
Try Plant-Based Protein…Directly on the Grill! I want to read the article