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Tex-Mex Chicken
Food and nutrition
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Énergie Cardio Careers
Portions:
4
Published on
22 November 2013
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Ingredients
4 x 90 g (4 x 3 oz) chicken breast
120 ml (½ cup) salsa
20 ml (4 tsp) breadcrumbs
120 g (4 oz) partially skimmed cheese, grated
Fresh parsley
Salt and pepper to taste
Directions
Preheat the oven at 190˚C (375˚F).
Place the chicken on a hot plate and cook in the oven for 30-40 minutes, until well done.
Garnish the cooked chicken with the salsa, the breadcrumbs and the cheese. Add salt and pepper.
Put the hot plate under the grill, until the cheese has browned.
Garnish with fresh parsley and serve immediately.
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