- Cut sea scallops and strawberries into small dices, place in a bowl;
- Add all other ingredients and mix well.
- In a pan, on high heat, cook sea scallops for 3 to 4 minutes;
- Cut strawberries into small dices, mix with olive oil, lemon juice and maple syrup;
- Serve sea scallops topped with strawberry salsa.
Use a ripe Ataulfo mango instead of strawberries. Replace maple syrup with orange, lemon or basil infused olive oil.