Strawberry Pudding

Food and nutrition


Portions:4 servings

Preparation:5 minutes

Cooking:None
Published on 1 August 2018

Ingredients


1 package soft tofu, 340 g

500 mL (2 cups) frozen strawberries

20 mL (4 teaspoons) maple syrup

 

Nutritional Values

Calories:90
Total lipids:2,5 g
Total carbohydrates:14 g
Proteins:4 g

Directions


Put tofu, frozen strawberries, and maple syrup in a mixing bowl and mix.

Tip:

Refrigerate one serving overnight and place the two remaining servings in the freezer in single-serving ramekins or Popsicle moulds to make frozen pudding.

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