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Ricotta and Strawberry Cups
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Énergie Cardio Careers
Portions:
4
Preparation:
-
Published on
30 September 2013
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Ingredients
40 ml (8 teasps.) grated white chocolate
20 ml (4 teasps.) 1 % milk
250 ml (1 cup) ricotta
180 ml (3 tbl sp.)whipped cream
500 ml (2 cups) sliced strawberries
4 fresh mint leafs
Directions
Melt the chocolate with the milk over low heat.
In a bowl, beat the ricotta until a lightly creamy consistence occurs.
Add the chocolate and whipped cream and mix well.
In four transparent glasses or cups, pour alternately one layer of ricotta, one layer of strawberries and continue until all ingredients are used.
Garnish with a mint leaf and serve.
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