Ricotta and Strawberry Cups

Directions

1. Melt the chocolate with the milk over low heat.
2. In a bowl, beat the ricotta until a lightly creamy consistence occurs.
3. Add the chocolate and whipped cream and mix well.
4. In four transparent glasses or cups, pour alternately one layer of ricotta, one layer of strawberries and continue until all ingredients are used.
5. Garnish with a mint leaf and serve.