Ricotta and Strawberry Cups

Food and nutrition


Published on 30 September 2013


  • 40 ml (8 teasps.) grated white chocolate
  • 20 ml (4 teasps.) 1 % milk
  • 250 ml (1 cup) ricotta
  • 180 ml (3 tbl sp.)whipped cream
  • 500 ml (2 cups) sliced strawberries
  • 4 fresh mint leafs


  1. Melt the chocolate with the milk over low heat.
  2. In a bowl, beat the ricotta until a lightly creamy consistence occurs.
  3. Add the chocolate and whipped cream and mix well.
  4. In four transparent glasses or cups, pour alternately one layer of ricotta, one layer of strawberries and continue until all ingredients are used.
  5. Garnish with a mint leaf and serve.
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