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Quick Small Berries Sherbet

Food and nutrition


Portions: 6 portions

Preparation:5 minutes
Published on 13 June 2016

Ingredients

  • 454 g (1lb) Frozen fruits (raspberries, blueberries, other small fruits of berries)
  • 80 ml (1/3 cup) Honey or maple syrup
  • 15 ml (1 tablespoon) Juice of a fresh lemon
  • 1 Egg white

Directions

  1. Combine all ingredients in the mixer container, pulse in sequence of 2 to 3 minutes until smooth
  2. Serve immediately
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