In a bowl, mix all the marinade ingredients. Add the chicken breast and cover with plastic wrap and marinate for 2 hours in refrigerator.
Preheat the BBQ to maximum temperature.
Place the chicken breasts on the barbecue rack and leave to color 2 minutes. Return them and let it cook 2 more minutes.
Stop the burner directly under the chicken breasts and put the other burner to the maximum. Close the BBQ and let cook for about 10 minutes. Halfway through cooking, brush the chicken breasts of the remaining marinade.
