Hummus - Beets Hummus by Jonathan Garnier

Ingredients

• 500 ml (2 cups) chickpeas, cooked
• 100 ml (3/8 cup) sesame seeds pureed (Tahini)
• 1 garlic clove, peeled
• 80 ml (1/3 cup) lemon juice
• 125 ml (1/2 cup) olive oil
• 80 ml (1/3 cup) water
• 3 ml (1/2 tsp) salt or to taste
• 5 ml (1 tsp) pepper or to taste
• 250 g (9 oz) beets peeled, cooked and diced (optional)