Hearty lentil soup

Ingredients

• 20 ml (2 tsp.) olive oil
• 250 ml (1 cup) finely-chopped onion
• 250 ml (1 cup) diced carrots
  
• 8 ml (2 tsp.) dried thyme
  
• 1 l (4 cups) low-sodium chicken broth
  
• 180 ml (2/3 cups) stewed tomatoes (canned)
  
• 120 ml (8 tbsp.) dried lentils
  
• 60 ml (4 tbsp.) fresh parsley
  
• To taste salt and pepper