Preheat the fryer’s oil at 190 °C (375 °F).
Cut each egg roll sheet in two to obtain strips.
Check seasoning of the pulled pork ribs.
Spoon some pulled ribs meat on the lower end of an egg roll strip and fold to obtain a triangle. Glue the edges with the flour and water mixture.
Fry the stuffed triangles in the hot fryer for a couple of minutes or until golden and crispy.