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Chili con carne

Food and nutrition


Portions:4

Preparation:-

Cooking:-
Published on 24 September 2013

Ingredients

  • 10 ml (2 teaspoons) olive oil
  • 120 ml (½ cup) chopped onions
  • 500 ml (2 cups) diced celery
  • 2 diced green peppers
  • 300 g (10 oz) extra-lean ground beef
  • 620 ml (2 ½ cups) canned stewed tomatoes
  • 500 ml (2 cups) canned red beans
  • Garlic, pimento, salt and pepper to taste

Directions

  1. Heat the oil in a casserole and lightly fry onions, garlic, seasoning and vegetables.
  2. Add ground beef.
  3. Once cooked, add tomatoes and beans.
  4. Let simmer until sauce is lightly thickened.
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