125 ml (1/2 cup) almonds or hazelnut, toasted and crushed
Salt and pepper to taste
In a bowl, mix together the yoghurt, olive oil, balsamic vinegar and garlic. Season with salt and pepper.
Add the broccoli, apples, tomatoes and onion. Mix everything together and garnish with croutons and toasted nuts.
To learn more about the products and the different activities that we offer at La Guilde Culinaire, you may visit our website at: www.laguildeculinaire.com or you can download our brochure of private and corporate activities.