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Banana mousse

Food and nutrition


Portions:4

Preparation:-
Published on 23 September 2013

Ingredients

  • 4 egg whites
  • 30 ml (8 teaspoons) sugar
  • 2 bananas
  • 4 ml (1 teaspoon) vanilla

Directions

  1. Beat the egg whites until soft peaks form.
  2. Add the sugar gradually.
  3. Mash the bananas and add to the egg whites.
  4. Add the vanilla, mix thoroughly and serve immediately.
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