Tea and Spice Cream

Food and nutrition


Preparation:20 min

Cooking:10 min
Published on 3 December 2018


375 mL (1½ cup) 1% milk

2 bags Earl Grey tea

5 mL (1 tsp.) vanilla extract

2.5 mL (½ tsp.) cinnamon

20 mL (4 tsp.) brown sugar

2 egg yolks

20 mL (4 tsp.) cornstarch

Nutritional Values

Calories:180 calories
Total lipids:7 g
Total carbohydrates:21 g
Proteins:9 g


  1. Pour the milk into a saucepan and bring it to a boil.
  2. Remove from heat and add the tea bags, vanilla, and cinnamon.
  3. Cover and steep for 5 minutes. 
  4. With a whisk, mix the brown sugar and egg yolks. Add the cornstarch. Pour the milk over the mixture and whisk well. 
  5. Pour the mixture back into the pot and cook over low heat, stirring constantly, until the mixture thickens, about 3 to 4 minutes. 
  6. Pour the mixture into dessert cups and store in a cool place.