I love this recipe featuring seasonal Quebec vegetables. It’s easy to make and packed with protein and vitamins!
2 eggplants, finely diced
3 apples, diced
1 zucchini, diced
½ onion, chopped
1 clove of garlic, minced
10 mL (2 tsp.) olive oil
8 eggs
100 g mozzarella balls, halved
Fresh basil leaves
Salt and pepper
