5 mL (1 tsp.) canola oil
1 onion, chopped
1 clove of garlic, minced
150 g ground veal
5 mL (1 tsp.) cumin
5 mL (1 tsp.) curry powder
2 sweet potatoes, peeled and diced
250 mL (1 cup) light coconut milk
1 can (540 mL/14 oz.) chickpeas, rinsed and drained
10 cherry tomatoes, halved
Salt and pepper
Serve with rice or couscous.