Kale makes an appearance in this classic stuffed cabbage recipe, packing it with vitamins and minerals. A protein-rich recipe low in fat and calories.
8 kale leaves
400 g boneless chicken breast, diced
2 French shallots, chopped
60 mL (¼ cup) chopped fresh parsley
20 mL (4 tsp.) olive oil
500 mL (2 cups) unsalted chicken broth
Salt and pepper