Cheesy Chicken & Mushroom Macaroni au Gratin

Directions

Preparation

1. Heat oil in skillet and brown chicken for approximately 5 minutes until cooked. Remove from the heat and set aside.
2. In the same skillet, cook mushrooms and onion until mushrooms have released all their water.
3. Preheat the oven to 400 °C (200 °F).
4. In the meantime, cook the pasta in a pot of boiling water as per the directions on the box.
5. In a small bowl, dissolve cornstarch in 60 mL of milk. Combine this mixture with remaining milk.
6. Pour milk mixture over mushrooms and bring to a boil.
7. Add drained pasta and half the Gruyère, and mix well.
8. Add salt and pepper.
9. Place ingredients in a buttered gratin dish.
10. Top with remaining cheese.
11. Bake for approximately 15 minutes or until top is golden brown.